How many calories are in Chicken Skin (Broilers Or Fryers, Stewed, Cooked)
1 unit (yield from 1 lb ready-to-cook chicken) of Chicken Skin (Broilers or Fryers, Stewed, Cooked) contains 160 calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
| Calories | 160 | |
|---|---|---|
| Protein | 6.70 g | |
| Fats | 14.54 g | |
| Saturated Fat | 4.083 g | 28.08 % |
| Poly Unsaturated Fat | 3.062 g | 21.06 % |
| Mono Unsaturated Fat | 6.085 g | 41.85 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 25 mg | |
| Calcium (Ca) | 5 mg | |
| Iron (Fe) | 0.5 mg | |
| Potassium (K) | 51 mg | |
| Cholesterol | 28 mg |
Calories
160
Protein
6.70 g
Fats
14.54 g
Carbs
0.00 g
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