How many calories are in Chicken (Skin Eaten)
1 medium piece (yield after cooking, bone removed) of Chicken (Skin Eaten) contains 147 calories
Nutrition Facts
Serving Size 1 medium piece (yield after cooking, bone removed)
| Calories | 147 | |
|---|---|---|
| Protein | 16.78 g | |
| Fats | 8.36 g | |
| Saturated Fat | 2.33 g | 27.87 % |
| Poly Unsaturated Fat | 1.826 g | 21.84 % |
| Mono Unsaturated Fat | 3.283 g | 39.27 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 250 mg | |
| Calcium (Ca) | 9 mg | |
| Iron (Fe) | 0.78 mg | |
| Potassium (K) | 137 mg | |
| Cholesterol | 54 mg |
Calories
147
Protein
16.78 g
Fats
8.36 g
Carbs
0.00 g
Similar Foods
- Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)249 kcal
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- Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)194 kcal
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- Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)211 kcal
