Nutrition Facts
Serving Size 1 serving
| Calories | 160 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 4.50 g | |
| Saturated Fat | 1 g | 22.22 % |
| Trans Fat | 0 g | |
| Carbohydrate | 27.00 g | |
| Fiber | 1 g | 3.70 % |
| Sugars | 1 g | 3.70 % |
| Sodium (Na) | 480 mg | |
| Cholesterol | 0 mg |
Calories
160
Protein
3.00 g
Fats
4.50 g
Carbs
27.00 g
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