Nutrition Facts
Serving Size 1 serving
| Calories | 130 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 0.5 g | 10.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 19.00 g | |
| Fiber | 1 g | 5.26 % |
| Sugars | 1 g | 5.26 % |
| Sodium (Na) | 270 mg | |
| Cholesterol | 0 mg |
Calories
130
Protein
3.00 g
Fats
5.00 g
Carbs
19.00 g
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