How many calories are in Country Fried Steak & Eggs Claim Jumper Restaurant
1 serving of Country Fried Steak & Eggs by Claim Jumper Restaurant contains 900 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 900 | |
|---|---|---|
| Protein | 40.00 g | |
| Fats | 50.00 g | |
| Saturated Fat | 20 g | 40.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 80.00 g | |
| Fiber | 0 g | |
| Sugars | 10 g | 12.50 % |
| Sodium (Na) | 2730 mg | |
| Calcium (Ca) | 230 mg | |
| Iron (Fe) | 10 mg | |
| Cholesterol | 170 mg |
Calories
900
Protein
40.00 g
Fats
50.00 g
Carbs
80.00 g
Similar Foods
- Country Fried Steak & Eggs with Egg, Freshs Any Style Claim Jumper Restaurant 1060 kcal
- Country Fried Steak & Eggs with Egg, Scrambled Whites Claim Jumper Restaurant 1000 kcal
- Country Fried Steak & Eggs with Egg, Scrambled Claim Jumper Restaurant 1140 kcal
- Country Fried Steak & Eggs with Toast, Rye Claim Jumper Restaurant 1100 kcal
- Country Fried Steak & Eggs with Toast, Sourdough Claim Jumper Restaurant 1060 kcal
- Country Fried Steak & Eggs with Toast, English Muffin Claim Jumper Restaurant 1020 kcal
More from Claim Jumper Restaurant
- Country Fried Steak & Eggs with Egg, Freshs Any Style1060 kcal
- Country Fried Steak & Eggs with Egg, Scrambled1140 kcal
- Country Fried Steak & Eggs with Egg, Scrambled Whites1000 kcal
- Country Fried Steak & Eggs with Toast, Butter980 kcal
- Country Fried Steak & Eggs with Toast, English Muffin1020 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.