How many calories are in Woven Wheats Baked Snack Crackers Clover Valley
6 crackers (28 g) of Woven Wheats Baked Snack Crackers by Clover Valley contains 120 calories
Nutrition Facts
Serving Size 6 crackers (28 g)
| Calories | 120 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 4.00 g | |
| Saturated Fat | 0.5 g | 12.50 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 2.5 g | 62.50 % |
| Mono Unsaturated Fat | 0.5 g | 12.50 % |
| Carbohydrate | 20.00 g | |
| Fiber | 3 g | 15.00 % |
| Sugars | 0 g | |
| Sodium (Na) | 160 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 0.7 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
120
Protein
2.00 g
Fats
4.00 g
Carbs
20.00 g
Similar Foods
- Wheat Thins Big Baked Snack Crackers Nabisco 140 kcal
- Woven Wheats Whole Grain Snack Crackers Market Pantry 130 kcal
- Thin Wheats Baked Snack Crackers Market Pantry 150 kcal
- Reduced Fat Thin Wheat Baked Snack Crackers Great Value 120 kcal
- Thin Wheat Baked Snack Crackers Great Value 140 kcal
- Crispy Wheat Baked Snack Crackers Back to Nature 130 kcal
More from Clover Valley
- Yellow Mustard0 kcal
- Zero Calorie Sweetener0 kcal
- Zesty Italian Dressing40 kcal
- 100% Grape Juice160 kcal
- 100% Pure Pumpkin50 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.