Nutrition Facts
Serving Size 1 serving (38 g)
| Calories | 160 | |
|---|---|---|
| Protein | 13.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 0.5 g | 8.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 15.00 g | |
| Fiber | 3 g | 20.00 % |
| Sugars | 2 g | 13.33 % |
| Sodium (Na) | 450 mg | |
| Potassium (K) | 85 mg | |
| Cholesterol | 0 mg |
Calories
160
Protein
13.00 g
Fats
6.00 g
Carbs
15.00 g
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