How many calories are in Chicken Strips Compliments
3 strips (100 g) of Chicken Strips by Compliments contains 230 calories
Nutrition Facts
Serving Size 3 strips (100 g)
| Calories | 230 | |
|---|---|---|
| Protein | 11.00 g | |
| Fats | 12.00 g | |
| Saturated Fat | 1.5 g | 12.50 % |
| Trans Fat | 0 g | |
| Carbohydrate | 19.00 g | |
| Fiber | 1 g | 5.26 % |
| Sugars | 2 g | 10.53 % |
| Sodium (Na) | 540 mg | |
| Cholesterol | 20 mg |
Calories
230
Protein
11.00 g
Fats
12.00 g
Carbs
19.00 g
Similar Foods
- Chicken Strips Crispy Chicken Breast Tenderloin Fritters Great Value 200 kcal
- Grilled Chicken Strips - Small (Grilled Chicken Hot Subs) Port of Subs 170 kcal
- Grilled Chicken Strips Small - Grilled Chicken Hot Subs (LA) Port of Subs 170 kcal
- Grilled Chicken Strips - Medium (Grilled Chicken Hot Subs) Port of Subs 210 kcal
- Grilled Chicken Strips Medium - Grilled Chicken Hot Subs (LA) Port of Subs 210 kcal
- Grilled Chicken Strips - Large (Grilled Chicken Hot Subs) Port of Subs 380 kcal
More from Compliments
- Chucky Salsa - Mild25 kcal
- Cinnamon Raisin Bread200 kcal
- Coleslaw30 kcal
- Creamy Penne with Chicken & Broccoli300 kcal
- Crinkle Cut Frozen Fried Potatoes110 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.