How many calories are in Cooked Carrots (From Fresh, Fat Added In Cooking)
1 cup of sliced of Cooked Carrots (from Fresh, Fat Added in Cooking) contains 87 calories
Nutrition Facts
Serving Size 1 cup of sliced
| Calories | 87 | |
|---|---|---|
| Protein | 1.19 g | |
| Fats | 3.99 g | |
| Saturated Fat | 0.754 g | 18.90 % |
| Poly Unsaturated Fat | 1.252 g | 31.38 % |
| Mono Unsaturated Fat | 1.762 g | 44.16 % |
| Carbohydrate | 12.86 g | |
| Fiber | 4.7 g | 36.55 % |
| Sugars | 5.36 g | 41.68 % |
| Sodium (Na) | 493 mg | |
| Calcium (Ca) | 47 mg | |
| Iron (Fe) | 0.53 mg | |
| Potassium (K) | 365 mg | |
| Cholesterol | 0 mg |
Calories
87
Protein
1.19 g
Fats
3.99 g
Carbs
12.86 g
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