How many calories are in Cooked Carrots With Cheese Sauce (From Fresh)
1 cup of Cooked Carrots with Cheese Sauce (from Fresh) contains 242 calories
Nutrition Facts
Serving Size 1 cup
| Calories | 242 | |
|---|---|---|
| Protein | 9.85 g | |
| Fats | 15.09 g | |
| Saturated Fat | 7.23 g | 47.91 % |
| Poly Unsaturated Fat | 2.059 g | 13.64 % |
| Mono Unsaturated Fat | 5.03 g | 33.33 % |
| Carbohydrate | 17.47 g | |
| Fiber | 4.3 g | 24.61 % |
| Sugars | 7.62 g | 43.62 % |
| Sodium (Na) | 451 mg | |
| Calcium (Ca) | 301 mg | |
| Iron (Fe) | 0.87 mg | |
| Potassium (K) | 454 mg | |
| Cholesterol | 32 mg |
Calories
242
Protein
9.85 g
Fats
15.09 g
Carbs
17.47 g
Similar Foods
- Cooked Broccoli with Cheese Sauce (from Fresh)242 kcal
- Cooked Carrots with Cheese Sauce (from Canned)233 kcal
- Valley Fresh Steamers Broccoli, Carrots, Cauliflower & Cheese Sauce Green Giant 45 kcal
- Cooked Carrots with Cheese Sauce242 kcal
- Cooked Carrots with Cheese Sauce (from Frozen)251 kcal
- Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)173 kcal
