How many calories are in Cooked Japanese (Daikon) Radish (Fat Added In Cooking)
1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking) contains 58 calories
Nutrition Facts
Serving Size 1 cup
| Calories | 58 | |
|---|---|---|
| Protein | 0.99 g | |
| Fats | 4.07 g | |
| Saturated Fat | 0.805 g | 19.78 % |
| Poly Unsaturated Fat | 1.248 g | 30.66 % |
| Mono Unsaturated Fat | 1.813 g | 44.55 % |
| Carbohydrate | 5.14 g | |
| Fiber | 2.3 g | 44.75 % |
| Sugars | 2.69 g | 52.33 % |
| Sodium (Na) | 393 mg | |
| Calcium (Ca) | 26 mg | |
| Iron (Fe) | 0.23 mg | |
| Potassium (K) | 421 mg | |
| Cholesterol | 0 mg |
Calories
58
Protein
0.99 g
Fats
4.07 g
Carbs
5.14 g
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