How many calories are in Cooked Peas And Carrots (Fat Added In Cooking)
1 cup of Cooked Peas and Carrots (Fat Added in Cooking) contains 109 calories
Nutrition Facts
Serving Size 1 cup
| Calories | 109 | |
|---|---|---|
| Protein | 4.93 g | |
| Fats | 4.36 g | |
| Saturated Fat | 0.815 g | 18.69 % |
| Poly Unsaturated Fat | 1.4 g | 32.11 % |
| Mono Unsaturated Fat | 1.797 g | 41.22 % |
| Carbohydrate | 16.22 g | |
| Fiber | 5 g | 30.83 % |
| Sugars | 6.95 g | 42.85 % |
| Sodium (Na) | 510 mg | |
| Calcium (Ca) | 36 mg | |
| Iron (Fe) | 1.5 mg | |
| Potassium (K) | 252 mg | |
| Cholesterol | 0 mg |
Calories
109
Protein
4.93 g
Fats
4.36 g
Carbs
16.22 g
Similar Foods
- Cooked Peas and Carrots (Fat Not Added in Cooking)77 kcal
- Cooked Peas and Carrots (from Fresh, Fat Added in Cooking)137 kcal
- Cooked Peas and Carrots (from Frozen, Fat Added in Cooking)109 kcal
- Cooked Peas and Carrots (from Canned, Fat Added in Cooking)119 kcal
- Cooked Peas and Carrots (from Fresh, Fat Not Added in Cooking)102 kcal
- Cooked Peas and Carrots (from Frozen, Fat Not Added in Cooking)77 kcal
