Nutrition Facts
Serving Size 1/2 cup
| Calories | 140 | |
|---|---|---|
| Protein | 4.00 g | |
| Fats | 10.00 g | |
| Saturated Fat | 1 g | 10.00 % |
| Poly Unsaturated Fat | 3 g | 30.00 % |
| Carbohydrate | 11.00 g | |
| Fiber | 3 g | 27.27 % |
| Sugars | 2 g | 18.18 % |
| Sodium (Na) | 490 mg | |
| Cholesterol | 0 mg |
Calories
140
Protein
4.00 g
Fats
10.00 g
Carbs
11.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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