How many calories are in Cream Of Rice (Fat Added In Cooking)
1 cup of cooked of Cream of Rice (Fat Added in Cooking) contains 189 calories
Nutrition Facts
Serving Size 1 cup of cooked
| Calories | 189 | |
|---|---|---|
| Protein | 2.17 g | |
| Fats | 7.47 g | |
| Saturated Fat | 1.425 g | 19.08 % |
| Poly Unsaturated Fat | 2.189 g | 29.30 % |
| Mono Unsaturated Fat | 3.496 g | 46.80 % |
| Carbohydrate | 27.39 g | |
| Fiber | 0.2 g | 0.73 % |
| Sugars | 0.05 g | 0.18 % |
| Sodium (Na) | 481 mg | |
| Calcium (Ca) | 7 mg | |
| Iron (Fe) | 0.5 mg | |
| Potassium (K) | 50 mg | |
| Cholesterol | 0 mg |
Calories
189
Protein
2.17 g
Fats
7.47 g
Carbs
27.39 g
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