How many calories are in Rising Crust Pepperoni Pizza Culinary Circle
1/6 pizza (144 g) of Rising Crust Pepperoni Pizza by Culinary Circle contains 380 calories
Nutrition Facts
Serving Size 1/6 pizza (144 g)
| Calories | 380 | |
|---|---|---|
| Protein | 15.00 g | |
| Fats | 17.00 g | |
| Saturated Fat | 8 g | 47.06 % |
| Trans Fat | 0.5 g | 2.94 % |
| Carbohydrate | 41.00 g | |
| Fiber | 2 g | 4.88 % |
| Sugars | 3 g | 7.32 % |
| Sodium (Na) | 840 mg | |
| Calcium (Ca) | 160 mg | |
| Iron (Fe) | 3.3 mg | |
| Potassium (K) | 220 mg | |
| Cholesterol | 35 mg |
Calories
380
Protein
15.00 g
Fats
17.00 g
Carbs
41.00 g
Similar Foods
- Half & Half Deluxe & Pepperoni Rising Crust Pizza Delissio 350 kcal
- Rising Crust Pizza - Pepperoni DiGiorno 330 kcal
- Self-Rising Crust Pepperoni Pizza Kroger 350 kcal
- Rising Crust Pepperoni Pizza Great Value 350 kcal
- Rising Crust Pepperoni Pizza Price Chopper 340 kcal
- Rising Crust - Pepperoni Pizza Red Baron 340 kcal
More from Culinary Circle
- Rising Crust Spinach and Mushroom Pizza280 kcal
- Rising Crust Three Meat Pizza330 kcal
- Roasted Garlic Ciabatta Artisan Bread120 kcal
- Rosemary & Olive Oil Artisan Bread140 kcal
- Rosemary Roasted Garlic Chicken180 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.