How many calories are in Breakfast Toasted Wrap - Egg & Cheese Del Taco
1 serving (163 g) of Breakfast Toasted Wrap - Egg & Cheese by Del Taco contains 330 calories
Nutrition Facts
Serving Size 1 serving (163 g)
| Calories | 330 | |
|---|---|---|
| Protein | 11.00 g | |
| Fats | 17.00 g | |
| Saturated Fat | 6 g | 35.29 % |
| Trans Fat | 0 g | |
| Carbohydrate | 32.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 3.13 % |
| Sodium (Na) | 810 mg | |
| Cholesterol | 125 mg |
Calories
330
Protein
11.00 g
Fats
17.00 g
Carbs
32.00 g
Similar Foods
- Breakfast Toast Sandwich w/Bacon, Egg, Jalapeño Cheese White Castle 390 kcal
- Breakfast Toast Sandwich w/Sausage, Egg, Cheese White Castle 420 kcal
- Breakfast Toast Sandwich w/Sausage, Egg, Jalapeño Cheese White Castle 430 kcal
- Breakfast Toast Sandwich w/Sausage, Egg, Cheddar Cheese White Castle 430 kcal
- Breakfast Toast Sandwich w/Bacon, Egg, Cheese White Castle 380 kcal
- Breakfast Toast Sandwich w/Bacon, Egg, Cheddar Cheese White Castle 390 kcal
More from Del Taco
- Café Del Olla Hot Coffee10 kcal
- Café Del Olla Iced Coffee - Large250 kcal
- Café Del Olla Iced Coffee - Regular150 kcal
- Caramel Cheesecake Bites - 2 Pieces410 kcal
- Caramel Cheesecake Bites - 4 Pieces820 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.