Nutrition Facts
Serving Size 1 cup (4 g)
| Calories | 90 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 22.00 g | |
| Fiber | 2 g | 9.09 % |
| Sugars | 18 g | 81.82 % |
| Sodium (Na) | 20 mg |
Calories
90
Protein
2.00 g
Fats
0.00 g
Carbs
22.00 g
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