How many calories are in Duck Egg
1 egg of Duck Egg contains 130 calories
Nutrition Facts
Serving Size 1 egg
| Calories | 130 | |
|---|---|---|
| Protein | 8.97 g | |
| Fats | 9.64 g | |
| Saturated Fat | 2.577 g | 26.73 % |
| Poly Unsaturated Fat | 0.856 g | 8.88 % |
| Mono Unsaturated Fat | 4.568 g | 47.39 % |
| Carbohydrate | 1.02 g | |
| Fiber | 0 g | |
| Sugars | 0.65 g | 63.73 % |
| Sodium (Na) | 102 mg | |
| Calcium (Ca) | 45 mg | |
| Iron (Fe) | 2.7 mg | |
| Potassium (K) | 155 mg | |
| Cholesterol | 619 mg |
Calories
130
Protein
8.97 g
Fats
9.64 g
Carbs
1.02 g
Similar Foods
- Cooked Duck Egg129 kcal
- Duck Eggs Hidden Nest 130 kcal
- Preserved Duck Egg Asian Taste 92 kcal
- Cooked Salted Duck Eggs Asian Taste 100 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.