How many calories are in Duck Meat And Skin (Roasted, Cooked)
1 cup of chopped or diced of Duck Meat and Skin (Roasted, Cooked) contains 472 calories
Nutrition Facts
Serving Size 1 cup of chopped or diced
| Calories | 472 | |
|---|---|---|
| Protein | 26.59 g | |
| Fats | 39.69 g | |
| Saturated Fat | 13.538 g | 34.11 % |
| Poly Unsaturated Fat | 5.11 g | 12.87 % |
| Mono Unsaturated Fat | 18.06 g | 45.50 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 83 mg | |
| Calcium (Ca) | 15 mg | |
| Iron (Fe) | 3.78 mg | |
| Potassium (K) | 286 mg | |
| Cholesterol | 118 mg |
Calories
472
Protein
26.59 g
Fats
39.69 g
Carbs
0.00 g
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