How many calories are in Cuban Inspired Pork Loin Eat Fresco
1 package (326 g) of Cuban Inspired Pork Loin by Eat Fresco contains 490 calories
Nutrition Facts
Serving Size 1 package (326 g)
| Calories | 490 | |
|---|---|---|
| Protein | 45.00 g | |
| Fats | 14.00 g | |
| Saturated Fat | 4 g | 28.57 % |
| Trans Fat | 0 g | |
| Carbohydrate | 45.00 g | |
| Fiber | 1 g | 2.22 % |
| Sugars | 13 g | 28.89 % |
| Sodium (Na) | 480 mg | |
| Calcium (Ca) | 60 mg | |
| Iron (Fe) | 2.6 mg | |
| Potassium (K) | 890 mg | |
| Cholesterol | 95 mg |
Calories
490
Protein
45.00 g
Fats
14.00 g
Carbs
45.00 g
Similar Foods
- Cuban-Inspired Pinwheel Publix 250 kcal
- Power Bowls Cuban Inspired Pork Bowl Healthy Choice 340 kcal
- Power Bowl Cuban Inspired Pork with Mojo Sauce Signature Select 280 kcal
- Cuban Inspired Mojo Pork Eat Fresco 380 kcal
- Pork Loin Top Loin Chop Thin Cut Boneless Meijer 150 kcal
- Cuban Style Black Beans (Habichuelas Negras Guisadas A La Cubana)305 kcal
More from Eat Fresco
- Egg Cheese Scramble with Uncured Bacon360 kcal
- Grilled Beef Fajita Bowl440 kcal
- Grilled Chicken Fajita Bowl310 kcal
- Roasted Chicken in Sriracha BBQ Sauce350 kcal
- Southern Style Shrimp & Grits400 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.