How many calories are in Chicken Strips Eating Right
3 strips of Chicken Strips by Eating Right contains 180 calories
Nutrition Facts
Serving Size 3 strips
| Calories | 180 | |
|---|---|---|
| Protein | 13.00 g | |
| Fats | 4.50 g | |
| Saturated Fat | 1 g | 22.22 % |
| Carbohydrate | 20.00 g | |
| Fiber | 1 g | 5.00 % |
| Sugars | 3 g | 15.00 % |
| Sodium (Na) | 320 mg | |
| Cholesterol | 15 mg |
Calories
180
Protein
13.00 g
Fats
4.50 g
Carbs
20.00 g
Similar Foods
- Chicken Strips Crispy Chicken Breast Tenderloin Fritters Great Value 200 kcal
- Grilled Chicken Strips - Small (Grilled Chicken Hot Subs) Port of Subs 170 kcal
- Grilled Chicken Strips Small - Grilled Chicken Hot Subs (LA) Port of Subs 170 kcal
- Grilled Chicken Strips - Medium (Grilled Chicken Hot Subs) Port of Subs 210 kcal
- Grilled Chicken Strips Medium - Grilled Chicken Hot Subs (LA) Port of Subs 210 kcal
- Grilled Chicken Strips - Large (Grilled Chicken Hot Subs) Port of Subs 380 kcal
More from Eating Right
- Chicken Tamales Verde155 kcal
- Chicken Tamale with Green Chile Verde Sauce290 kcal
- Chicken Teriyaki250 kcal
- Chicken Teriyaki Rice Bowl320 kcal
- Chicken with Creamy Mushroom Sauce290 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.