How many calories are in Egg Whole (Dried, Stabilized, Glucose Reduced)
1 cup of sifted of Egg Whole (Dried, Stabilized, Glucose Reduced) contains 523 calories
Nutrition Facts
Serving Size 1 cup of sifted
| Calories | 523 | |
|---|---|---|
| Protein | 40.94 g | |
| Fats | 37.36 g | |
| Saturated Fat | 11.218 g | 30.03 % |
| Poly Unsaturated Fat | 4.856 g | 13.00 % |
| Mono Unsaturated Fat | 14.929 g | 39.96 % |
| Carbohydrate | 2.02 g | |
| Fiber | 0 g | |
| Sodium (Na) | 466 mg | |
| Calcium (Ca) | 189 mg | |
| Iron (Fe) | 7.04 mg | |
| Potassium (K) | 438 mg | |
| Cholesterol | 1714 mg |
Calories
523
Protein
40.94 g
Fats
37.36 g
Carbs
2.02 g
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