Nutrition Facts
Serving Size 1 scoop (36 g)
| Calories | 130 | |
|---|---|---|
| Protein | 27.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 3.00 g | |
| Fiber | 1 g | 33.33 % |
| Sugars | 0 g | |
| Sodium (Na) | 380 mg | |
| Calcium (Ca) | 148 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 471 mg | |
| Cholesterol | 15 mg |
Calories
130
Protein
27.00 g
Fats
1.00 g
Carbs
3.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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