Nutrition Facts
Serving Size 1/4 cup (1 oz)
| Calories | 180 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 15.00 g | |
| Saturated Fat | 2.5 g | 16.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 7.00 g | |
| Fiber | 2 g | 28.57 % |
| Sugars | 2 g | 28.57 % |
| Sodium (Na) | 95 mg | |
| Cholesterol | 0 mg |
Calories
180
Protein
5.00 g
Fats
15.00 g
Carbs
7.00 g
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