Nutrition Facts
Serving Size 2 tbsp (30 g)
| Calories | 5 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 0.00 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 1 g | 100.00 % |
| Sugars | 0 g | |
| Sodium (Na) | 180 mg | |
| Cholesterol | 0 mg |
Calories
5
Protein
0.00 g
Fats
0.00 g
Carbs
1.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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