How many calories are in Flat Bread Zesty Italian Style Pizza Freschetta
1/3 pizza (130 g) of Flat Bread Zesty Italian Style Pizza by Freschetta contains 360 calories
Nutrition Facts
Serving Size 1/3 pizza (130 g)
| Calories | 360 | |
|---|---|---|
| Protein | 17.00 g | |
| Fats | 21.00 g | |
| Saturated Fat | 9 g | 42.86 % |
| Trans Fat | 0 g | |
| Carbohydrate | 25.00 g | |
| Fiber | 1 g | 4.00 % |
| Sugars | 2 g | 8.00 % |
| Sodium (Na) | 870 mg | |
| Potassium (K) | 170 mg | |
| Cholesterol | 45 mg |
Calories
360
Protein
17.00 g
Fats
21.00 g
Carbs
25.00 g
Similar Foods
- Italian-Style Meatballs & Zesty Marinara Stouffer's 130 kcal
- Tuscan Style Panini - Grilled Chicken Pesto with Mozzarella on Italian Style Herb Bread Alexia 400 kcal
- Family Style Seeded Italian Bread Aunt Millie's 80 kcal
- Spoleto Italian Style Bread Cobblestone Mill 70 kcal
- Light Italian Style Sourdough Bread Natural Valley 90 kcal
- Italian Style Garlic Bread Harris Teeter 180 kcal
More from Freschetta
- Gluten Free 4 Cheese Medley Pizza320 kcal
- Gluten Free Four Cheese Pizza320 kcal
- Gluten Free Signature Pepperoni Pizza270 kcal
- Gluten Free Spinach & Roasted Mushroom Pizza340 kcal
- Gluten Free Thin & Crispy Signature Pepperoni Pizza330 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.