Nutrition Facts
Serving Size 1/2 cup (85 g)
| Calories | 35 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 8.00 g | |
| Fiber | 2 g | 25.00 % |
| Sugars | 5 g | 62.50 % |
| Sodium (Na) | 65 mg | |
| Cholesterol | 0 mg |
Calories
35
Protein
1.00 g
Fats
0.00 g
Carbs
8.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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