Nutrition Facts
Serving Size 3/4 cup (85 g)
| Calories | 25 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 6.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 45 mg | |
| Cholesterol | 0 mg |
Calories
25
Protein
1.00 g
Fats
0.00 g
Carbs
6.00 g
Similar Foods
- Fennel-Spiced Steaks Blue Apron 630 kcal
- Double Grilled Chicken with Fennel Cream Sauce NutriSystem 190 kcal
- Uncured Fennel Salame Columbus Salame 100 kcal
- Whiskey Fennel Sausage Aidells 230 kcal
- Smoked Fennel Sausage Smoking Goose 380 kcal
- Fennel Seed345 kcal
More from Frieda's
- Fingerling Potatoes70 kcal
- Firm Tofu80 kcal
- French Style Crepes46 kcal
- Frieda's Garlic Delight Original122 kcal
- Ginger0 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.