How many calories are in Natural String Cheese Part Skim Frigo
1 package (1 oz) of Natural String Cheese Part Skim by Frigo contains 80 calories
Nutrition Facts
Serving Size 1 package (1 oz)
| Calories | 80 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 3.5 g | 58.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 200 mg | |
| Cholesterol | 15 mg |
Calories
80
Protein
6.00 g
Fats
6.00 g
Carbs
1.00 g
Similar Foods
- String Cheese Low-Moisture Part-Skim Mozzarella Cheese Happy Farms 80 kcal
- Low Moisture Part-Skim Mozzarella String Cheese Lucerne 80 kcal
- Organic Low Moisture Part Skim Mozzarella String Cheese Stringles Organic Valley 80 kcal
- Low Moisture Part-skim Mozzarella String Cheese Fresh & Easy 80 kcal
- Low Moisture Part-skim Mozzarella Light String Cheese Trader Joe's 60 kcal
- Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese Schnucks 80 kcal
More from Frigo
- Part Skim Ricotta Cheese80 kcal
- Reduced Fat Cheese Heads Colby Jack Natural Cheese Sticks70 kcal
- Reduced Fat Cheese Heads Natural Cheese Sticks90 kcal
- Sharp Cheddar Cheese Stick100 kcal
- Shaved Parmesan Cheese110 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.