Nutrition Facts
Serving Size 2 oz (56 g)
| Calories | 45 | |
|---|---|---|
| Protein | 11.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 220 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 65 mg |
Calories
45
Protein
11.00 g
Fats
0.00 g
Carbs
0.00 g
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