Nutrition Facts
Serving Size 1 roll
| Calories | 90 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 17.00 g | |
| Fiber | 1 g | 5.88 % |
| Sugars | 2 g | 11.76 % |
| Sodium (Na) | 160 mg | |
| Cholesterol | 0 mg |
Calories
90
Protein
3.00 g
Fats
1.00 g
Carbs
17.00 g
Similar Foods
- Dinner Rolls84 kcal
- Egg Dinner Rolls107 kcal
- Wheat Dinner Rolls76 kcal
- Rustique Dinner Rolls LaBrea Bakery 130 kcal
- Wheat Dinner Rolls LaBrea Bakery 110 kcal
- French Dinner Rolls LaBrea Bakery 110 kcal
More from GFS
- French Fries150 kcal
- French Toast Breakfast Bake220 kcal
- Frozen Egg Whites25 kcal
- Ground Beef Sirloin Steakburger410 kcal
- Hamburger Buns140 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.