How many calories are in Vegan Chocolate Cereal Milk Protein Ghost
1 scoop (32.5 g) of Vegan Chocolate Cereal Milk Protein by Ghost contains 110 calories
Nutrition Facts
Serving Size 1 scoop (32.5 g)
| Calories | 110 | |
|---|---|---|
| Protein | 20.00 g | |
| Fats | 0.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 6.00 g | |
| Fiber | 2 g | 33.33 % |
| Sugars | 0 g | |
| Sodium (Na) | 380 mg | |
| Calcium (Ca) | 39 mg | |
| Iron (Fe) | 5 mg | |
| Potassium (K) | 333 mg | |
| Cholesterol | 0 mg |
Calories
110
Protein
20.00 g
Fats
0.50 g
Carbs
6.00 g
Similar Foods
- Advantedge Pure Milk Protein Powder - Milk Chocolate EAS 70 kcal
- Rockin' Refuel Lowfat Chocolate Protein Fortified Milk Shamrock Farms 300 kcal
- Rockin' Refuel Protein Milk Beverage Chocolate Shamrock Farms 150 kcal
- Protein Chocolate Milk Longmont Dairy 190 kcal
- Chocolate Lowfat Milk High Protein TruMoo 200 kcal
- Protein Nut Milk Chocolate Silk 110 kcal
More from Ghost
- Vegan Pancake Batter Protein110 kcal
- Whey Protein130 kcal
- Amino10 kcal
- Blueberry Toaster Pastry Whey Protein140 kcal
- Blue Raspberry Pre-Workout5 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.