Nutrition Facts
Serving Size 1/4 cup (42 g)
| Calories | 150 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 1.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 32.00 g | |
| Fiber | 1 g | 3.13 % |
| Sugars | 0 g | |
| Sodium (Na) | 0 mg | |
| Calcium (Ca) | 4 mg | |
| Iron (Fe) | 1 mg | |
| Potassium (K) | 105 mg | |
| Cholesterol | 0 mg |
Calories
150
Protein
3.00 g
Fats
1.50 g
Carbs
32.00 g
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