Nutrition Facts
Serving Size 56g (2 oz)
| Calories | 130 | |
|---|---|---|
| Protein | 14.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 4 g | 50.00 % |
| Carbohydrate | 1.00 g | |
| Sugars | 1 g | 100.00 % |
| Sodium (Na) | 490 mg | |
| Cholesterol | 45 mg |
Calories
130
Protein
14.00 g
Fats
8.00 g
Carbs
1.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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