How many calories are in Extra Rich Coffee Creamer Great Value
1 tsp (2 g) of Extra Rich Coffee Creamer by Great Value contains 10 calories
Nutrition Facts
Serving Size 1 tsp (2 g)
| Calories | 10 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 0 mg | |
| Potassium (K) | 10 mg | |
| Cholesterol | 0 mg |
Calories
10
Protein
0.00 g
Fats
1.00 g
Carbs
1.00 g
Similar Foods
- Cold Stone Creamery Sweet Cream Coffee Creamer International Delight 35 kcal
- Non-Dairy Extra Rich Creamer Great Value 10 kcal
- Cold Stone Creamery Founder's Favorite Coffee Creamer International Delight 35 kcal
- Coffee Rich Non-dairy Creamer (Cholesterol & Lactose Free) Rich's 20 kcal
- Non Dairy Rich & Creamy Coffee Creamer Publix 10 kcal
- Extra Rich Non-Dairy Creamer Clover Valley 10 kcal
More from Great Value
- Extra Sharp Cheddar Cheese110 kcal
- Extra Virgin Olive Oil120 kcal
- Extra Wide Egg Noodles210 kcal
- Fajita Seasoned Beef Strips90 kcal
- Fajita Seasoned Grilled White Meat Chicken110 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.