How many calories are in Fat Free Smoked Turkey Breast Great Value
1 slice (28 g) of Fat Free Smoked Turkey Breast by Great Value contains 25 calories
Nutrition Facts
Serving Size 1 slice (28 g)
| Calories | 25 | |
|---|---|---|
| Protein | 4.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 100.00 % |
| Sodium (Na) | 240 mg | |
| Iron (Fe) | 0.3 mg | |
| Potassium (K) | 150 mg | |
| Cholesterol | 10 mg |
Calories
25
Protein
4.00 g
Fats
0.00 g
Carbs
1.00 g
Similar Foods
- 95% Fat Free Smoked Turkey Breast & White Turkey Oscar Mayer 60 kcal
- 99% Fat Free Smoked Turkey Breast Foster Farms 50 kcal
- 97% Fat Free Smoked Turkey Breast Butterball 60 kcal
- 98% Fat Free Smoked Turkey Breast Brookshire's 30 kcal
- 96% Fat Free Smoked Turkey Breast Oscar Mayer 25 kcal
- 98% Fat Free Smoked Skinless Turkey Breast with Broth Di Lusso 60 kcal
More from Great Value
- Fat Free Sour Cream25 kcal
- Fat Free Sweetened Condensed Milk110 kcal
- Fat Free Turkey25 kcal
- Fat Free Turkey Breast25 kcal
- Fat Free Vanilla Ice Cream90 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.