Nutrition Facts
Serving Size 1 cup
| Calories | 280 | |
|---|---|---|
| Protein | 15.00 g | |
| Fats | 10.00 g | |
| Saturated Fat | 5 g | 50.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 32.00 g | |
| Fiber | 3 g | 9.38 % |
| Sugars | 9 g | 28.13 % |
| Sodium (Na) | 510 mg | |
| Calcium (Ca) | 160 mg | |
| Iron (Fe) | 2 mg | |
| Potassium (K) | 540 mg | |
| Cholesterol | 30 mg |
Calories
280
Protein
15.00 g
Fats
10.00 g
Carbs
32.00 g
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