How many calories are in Sausage & Cheese Biscuit Great Value
1 sandwich of Sausage & Cheese Biscuit by Great Value contains 340 calories
Nutrition Facts
Serving Size 1 sandwich
| Calories | 340 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 19.00 g | |
| Saturated Fat | 8 g | 42.11 % |
| Trans Fat | 2.5 g | 13.16 % |
| Poly Unsaturated Fat | 1.5 g | 7.89 % |
| Mono Unsaturated Fat | 7 g | 36.84 % |
| Carbohydrate | 32.00 g | |
| Fiber | 1 g | 3.13 % |
| Sugars | 4 g | 12.50 % |
| Sodium (Na) | 850 mg | |
| Potassium (K) | 140 mg | |
| Cholesterol | 35 mg |
Calories
340
Protein
10.00 g
Fats
19.00 g
Carbs
32.00 g
Similar Foods
- Sausage & Cheese Biscuit Fast Bites 480 kcal
- Sausage, Egg & Cheese Biscuit Jack in the Box 530 kcal
- Sausage, Egg & Cheese Biscuit Arby's 630 kcal
- Sausage, Egg & Cheese Biscuits J.C. Potter 170 kcal
- Sausage, Egg & Cheese Biscuit Sandwich Jimmy Dean 410 kcal
- Sausage, Egg & Cheese Biscuit Speedway SuperAmerica 480 kcal
More from Great Value
- Sausage, Egg & Cheese Biscuit Sandwiches330 kcal
- Sausage, Egg & Cheese Croissant Sandwich350 kcal
- Sausage & Gravy Breakfast Bowl320 kcal
- Sausage Patty210 kcal
- Scalloped Potatoes140 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.