How many calories are in Thin Crust Supreme Pizza Great Value
1/4 pizza (125 g) of Thin Crust Supreme Pizza by Great Value contains 300 calories
Nutrition Facts
Serving Size 1/4 pizza (125 g)
| Calories | 300 | |
|---|---|---|
| Protein | 13.00 g | |
| Fats | 15.00 g | |
| Saturated Fat | 7 g | 46.67 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 27.00 g | |
| Fiber | 2 g | 7.41 % |
| Sugars | 3 g | 11.11 % |
| Sodium (Na) | 690 mg | |
| Calcium (Ca) | 210 mg | |
| Iron (Fe) | 1.1 mg | |
| Potassium (K) | 270 mg | |
| Cholesterol | 40 mg |
Calories
300
Protein
13.00 g
Fats
15.00 g
Carbs
27.00 g
Similar Foods
- Thin Crust - Supreme Pizza Red Baron 310 kcal
- Ultra Thin Crust Supreme Pizza Culinary Circle 360 kcal
- Classic Thin Crust Pizza - Supreme DiGiorno 280 kcal
- Thin Crust Supreme Pizza Wegmans 380 kcal
- Thin Crust Supreme Pizza Sam's Choice 430 kcal
- Thin Crust Supreme Pizza Market Pantry 270 kcal
More from Great Value
- Thin Crust Three Meat Pizza420 kcal
- Thin Cut French Fried Potatoes130 kcal
- Thinly Sliced Beef220 kcal
- Thinly Sliced Chicken Breast140 kcal
- Thinly Sliced Non-Smoked Provolone Cheese110 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.