How many calories are in Gluten Free Veggie Noodle Soup Health Valley
1 cup (240 g) of Gluten Free Veggie Noodle Soup by Health Valley contains 90 calories
Nutrition Facts
Serving Size 1 cup (240 g)
| Calories | 90 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 0.50 g | |
| Carbohydrate | 19.00 g | |
| Fiber | 4 g | 21.05 % |
| Sugars | 5 g | 26.32 % |
| Sodium (Na) | 650 mg |
Calories
90
Protein
2.00 g
Fats
0.50 g
Carbs
19.00 g
Similar Foods
- Singapore Street Noodles - Gluten-Free P.F. Chang's 610 kcal
- Gluten Free Cafe Chicken Noodle Soup Health Valley 100 kcal
- Gluten-Free Dairy-Free Sandwiches Jolly Llama 140 kcal
- Mongolian Tofu Bowl - Gluten-Free - to Go P.F. Chang's 650 kcal
- Mongolian Tofu - Gluten-Free - to Go P.F. Chang's 470 kcal
- Redbridge (Gluten-Free), Bottle, 12 oz Outback Steakhouse 130 kcal
More from Health Valley
- Granola Bars - Peanut Crunch110 kcal
- Mini Chocolate Chip Cookies140 kcal
- Organic Chicken Noodle Soup80 kcal
- Organic Chicken Noodle Soup Low Sodium140 kcal
- Organic Chicken Rice Soup90 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.