Nutrition Facts
Serving Size 1/3 cup (85 g)
| Calories | 230 | |
|---|---|---|
| Protein | 14.00 g | |
| Fats | 19.00 g | |
| Saturated Fat | 8 g | 42.11 % |
| Trans Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 410 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 2 mg | |
| Potassium (K) | 70 mg | |
| Cholesterol | 80 mg |
Calories
230
Protein
14.00 g
Fats
19.00 g
Carbs
0.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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