Nutrition Facts
Serving Size 2 oz (56 g)
| Calories | 110 | |
|---|---|---|
| Protein | 4.00 g | |
| Fats | 3.00 g | |
| Saturated Fat | 3 g | 100.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 11.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 9.09 % |
| Sodium (Na) | 460 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 25 mg |
Calories
110
Protein
4.00 g
Fats
3.00 g
Carbs
11.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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