Nutrition Facts
Serving Size 1/2 cup (125 g)
| Calories | 70 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0.5 g | 50.00 % |
| Carbohydrate | 13.00 g | |
| Fiber | 1 g | 7.69 % |
| Sugars | 6 g | 46.15 % |
| Sodium (Na) | 300 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 130 mg | |
| Cholesterol | 0 mg |
Calories
70
Protein
1.00 g
Fats
1.00 g
Carbs
13.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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