How many calories are in Carne Guisada HEB
1/2 cup (140 g) of Carne Guisada by HEB contains 150 calories
Nutrition Facts
Serving Size 1/2 cup (140 g)
| Calories | 150 | |
|---|---|---|
| Protein | 23.00 g | |
| Fats | 4.00 g | |
| Saturated Fat | 1.5 g | 37.50 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 4.00 g | |
| Fiber | 1 g | 25.00 % |
| Sugars | 1 g | 25.00 % |
| Sodium (Na) | 520 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 65 mg |
Calories
150
Protein
23.00 g
Fats
4.00 g
Carbs
4.00 g
Similar Foods
- Carne Guisada - Breakfast Burritos Taco Cabana 320 kcal
- Carne Guisada Taco Taco Cabana 210 kcal
- Breakfast Tacos - Carne Guisada on Corn Bill Miller Bar-B-Q 260 kcal
- Breakfast Tacos - Carne Guisada on Flour Bill Miller Bar-B-Q 300 kcal
- Carne Guisada - Breakfast Tacos Taco Cabana 210 kcal
- Mexican Style Beef Stew with Potatoes in Tomato-Based Sauce (Carne Guisada Con Papas)271 kcal
More from HEB
- Carolina Reaper Pepper Cheese Crunchies140 kcal
- Carolina Reaper Pepper Cheese Puffs150 kcal
- Carolina Smoked Turkey Breast50 kcal
- Carolina Style Barbeque Sauce50 kcal
- Carrot Cake Muffin Bar160 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.