How many calories are in Chicken Noodle With Wheat Pasta Soup HEB
1 cup (245 g) of Chicken Noodle with Wheat Pasta Soup by HEB contains 100 calories
Nutrition Facts
Serving Size 1 cup (245 g)
| Calories | 100 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 1.50 g | |
| Carbohydrate | 13.00 g | |
| Fiber | 1 g | 7.69 % |
| Sugars | 1 g | 7.69 % |
| Sodium (Na) | 690 mg | |
| Cholesterol | 0 mg |
Calories
100
Protein
8.00 g
Fats
1.50 g
Carbs
13.00 g
Similar Foods
- Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)251 kcal
- Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)244 kcal
- Soup Secrets - Chicken Noodle with Diced White Chicken Meat Soup Mix Lipton 70 kcal
- Chicken Noodle with White Meat Chicken Soup Progresso 100 kcal
- Chicken Noodle Soup with Whole Grain Noodles Hy-Vee 85 kcal
- Soup Secrets - Noodle with Real Chicken Broth Soup Mix Lipton 50 kcal
More from HEB
- Chicken Parmesan280 kcal
- Chicken Poblano Soup260 kcal
- Chicken Pot Pie380 kcal
- Chicken Pot Stickers50 kcal
- Chicken Ranch Salad200 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.