Nutrition Facts
Serving Size 1 croissant (50 g)
| Calories | 200 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 10.00 g | |
| Saturated Fat | 5 g | 50.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 23.00 g | |
| Fiber | 1 g | 4.35 % |
| Sugars | 4 g | 17.39 % |
| Sodium (Na) | 150 mg | |
| Calcium (Ca) | 21 mg | |
| Iron (Fe) | 1 mg | |
| Potassium (K) | 44 mg | |
| Cholesterol | 15 mg |
Calories
200
Protein
3.00 g
Fats
10.00 g
Carbs
23.00 g
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