Nutrition Facts
Serving Size 1 cup (8 oz)
| Calories | 230 | |
|---|---|---|
| Protein | 16.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 2 g | 25.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 24.00 g | |
| Fiber | 3 g | 12.50 % |
| Sugars | 2 g | 8.33 % |
| Sodium (Na) | 700 mg | |
| Calcium (Ca) | 40 mg | |
| Iron (Fe) | 2 mg | |
| Potassium (K) | 370 mg | |
| Cholesterol | 35 mg |
Calories
230
Protein
16.00 g
Fats
8.00 g
Carbs
24.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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