Nutrition Facts
Serving Size 2 oz (56 g)
| Calories | 80 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 3.00 g | |
| Saturated Fat | 1 g | 33.33 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Carbohydrate | 3.00 g | |
| Fiber | 0 g | |
| Sugars | 3 g | 100.00 % |
| Sodium (Na) | 580 mg | |
| Iron (Fe) | 0.3 mg | |
| Potassium (K) | 190 mg | |
| Cholesterol | 30 mg |
Calories
80
Protein
10.00 g
Fats
3.00 g
Carbs
3.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs

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