How many calories are in One-pan Trattoria Tortelloni Bake Hello Fresh
1 serving of One-Pan Trattoria Tortelloni Bake by Hello Fresh contains 720 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 720 | |
|---|---|---|
| Protein | 23.00 g | |
| Fats | 39.00 g | |
| Saturated Fat | 20 g | 51.28 % |
| Carbohydrate | 71.00 g | |
| Fiber | 6 g | 8.45 % |
| Sugars | 16 g | 22.54 % |
| Sodium (Na) | 1120 mg | |
| Cholesterol | 155 mg |
Calories
720
Protein
23.00 g
Fats
39.00 g
Carbs
71.00 g
Similar Foods
- One-Pan Sweet Chili Turkey Lettuce Wraps Hello Fresh 600 kcal
- One-Pan Black Bean & Pepper Quesadillas Hello Fresh 910 kcal
- One-Pan Smashed Black Bean Tacos with Creamy Slaw, Pickled Onion & Red Pepper Crema Real Appeal 425 kcal
- One-Pan Santa Fe Pork Tacos Hello Fresh 920 kcal
- One-Pan Pineapple Salsa Chicken Tacos Hello Fresh 630 kcal
- One-Pan Sweet Chili Turkey Lettuce Wraps with Bell Pepper & Candied Peanuts Real Appeal 295 kcal
More from Hello Fresh
- One Pan Turkey Stir Fry Tacos880 kcal
- One-Pot Cowboy Turkey & Bean Chili650 kcal
- One-Pot Spicy Coconut Curry Stir-Fry570 kcal
- One Pot Turkey & White Bean Chili Verde640 kcal
- Orchard Chicken Salad510 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.