How many calories are in Nutritional Shake Mix - Wild Berry Herbalife
2 scoops (25 g) of Nutritional Shake Mix - Wild Berry by Herbalife contains 90 calories
Nutrition Facts
Serving Size 2 scoops (25 g)
| Calories | 90 | |
|---|---|---|
| Protein | 9.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 13.00 g | |
| Fiber | 3 g | 23.08 % |
| Sugars | 9 g | 69.23 % |
| Sodium (Na) | 140 mg | |
| Calcium (Ca) | 120 mg | |
| Iron (Fe) | 3 mg | |
| Potassium (K) | 210 mg | |
| Cholesterol | 0 mg |
Calories
90
Protein
9.00 g
Fats
1.00 g
Carbs
13.00 g
Similar Foods
- Wildly Nutritious Blends - Mixed Berries Dole 80 kcal
- Sugar Free Energy Drink Mix - Wild Berry Power Edge 5 kcal
- ShapeWorks Beverage Mix - Wild Berry Herbalife 70 kcal
- Mixed Berry Fruit Shake Eating Right 110 kcal
- Wild Berry Sprouted Trail Mix Living Intentions 115 kcal
- Nutritional Shake Mix - French Vanilla Herbalife 90 kcal
More from Herbalife
- Peanut Butter Protein Bar150 kcal
- Peanut Flour60 kcal
- Personalized Protein Powder20 kcal
- Plant Based Digestive Support40 kcal
- Plant Based Greens Booster40 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.